Lunatico
“a moody, constantly-changing wine”

soil: sunny hill by the sea bordering on the ruins of the ancient Luni
winemaking: optimal maturity best Vermentino grapes, soon pressed for varietal best features to be preserved. Fermentation: controlled temperature, rests on lees until spring. Blended and bottled in early summer
aroma: robust and decisive, mineral and flowery notes for a fresh and long lingering aroma
colour: straw yellow
taste: fresh and salty, mineral notes, warm and dynamic...
serving: to be drunk with friends
serving temperature: 12-14° C

Solitario
“atypical and unconventional”

soil: sunny hill by the sea bordering on the ruins of the Antica Luni
winemaking: technology as a non-technical term. Blended grapes varying according to the year: Albarola – Souvignon – Malvasia Aromatica. Controlled maceration and soft pressing, low-temperature fermentation for the best qualities of each vine to be fully preserved... assembled in early summer without sterile filtration
aroma: aromatic and vegetal
colour: gold
taste: soft warm and bitter on the finish serving: to be drunk with friends
serving temperature: 14-15° C

Superbo

soil:
winemaking:
aroma:
colour:
taste:
serving:
serving temperature:

Solitario
“atypical and unconventional”

soil: sunny hill by the sea bordering on the ruins of the Antica Luni
winemaking: technology as a non-technical term. Blended grapes varying according to the year: Albarola – Souvignon – Malvasia Aromatica. Controlled maceration and soft pressing, low-temperature fermentation for the best qualities of each vine to be fully preserved... assembled in early summer without sterile filtration
aroma: aromatic and vegetal
colour: gold
taste: soft warm and bitter on the finish serving: to be drunk with friends
serving temperature: 14-15° C

Le Argille
“an alternative to the IGT red wine Colli di Luni in fresh vintages…”

soil: sunny hill by the sea bordering on the ruins of the Antica Luni
winemaking: separately harvested Sangiovese-Merlot-Syrah grapes, reaching top maturity, blended when fermenting; blending varies according to the year. Whole grapes softly pressed, controlled temperature, rests on skins until spring. Blended and bottled in early summer
aroma: fragrant, sweet and fruity
colour: cherry pink
taste: fresh and lightly tannic
serving: to be drunk with friends
serving temperature 12-13° C

Le Argille “Plus”
In arrivo nel 2014.

Terraforte
“Eastern Liguria IGT red wine…”

winemaking: IGT (Typical Geographical Indication), Liguria di Levante (red wine): Blend of Sangiovese, Syraz and Merlot grapes. Robust maceration, highly-concentrated wine, a resounding name for a resounding wine
aroma: plums and red berry fruits, acidic and long lingering
colour: red, intense
serving: finely aged